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Epples Restaurant

September 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE FRONT SERVICE COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE BUILD UP UNDER THE GRILL. MUST DETAIL CLEAN FRYERS,OVENS,THE HOOD ABOVE THE COOK LINE, COOLERS,PREP TABLES AND SHELVING RACKS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,SINKS,THE DISH MACHINE,ALONG WALLS AND IN CORNERS. MUST REMOVE GREASE,FOOD DEBRIS AND POOLING WATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND THE ENTIRE COOK LINE AND REMOVE EXCESSIVE GREASE BUILD UP.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ALL ICE SCOOPS.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2014: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.