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Epples Restaurant

May 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN, EXCESSIVE DEBRIS/FOOD ACCUMULATION: INTERIOR BOTTOM OF FRYER CABINETS, UNDERNEATH FLAT TOP GRILL, SIDES OF FLAT TOP GRILL, EXTERIOR OF GREASE TRAP, STORAGE SHELVES, AND CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASE, UNDER AND BEHIND EQUIPMENT, BY DISH MACHINE ALL NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL IN POOR REPAIR BY DISH MACHINE, MUST REPAIR AND MAINTAIN,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT ABOVE EXPOSED HANDSINK IN MAIN PREP AREA, INSTRUCTED TO REPLACE LIGHT,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPES UNDERNEATH THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,
code 38

What changed since the previous inspection?

Compared with Fail on May 15, 2017: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.