Epples Restaurant

May 6, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND REFRIGERATOR UNITS CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-904.13 OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11 NOTED DAMAGED RUBBER GASKETS IN THREE REAR DEEP FREEZER UNITS. INSTRUCTED TO REPLACE/REPAIR.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11 OBSERVED FLOOR BASEBOARDS COMING OFF WALL IN DISH AND PREP AREAS. ALSO NOTED BROKEN CEILING ABOVE PREP TABLE NEAR COOKING EQUIPMENT; MUST REPLACE. FLOORS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE SURFACES.
    code 55
  • Previous Priority Foundation Violation Corrected
    Inspector note: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #25 (CONSUMER FOOD ADVISORY REQUIREMENTS) NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED FOR 5/22/20 WHERE A 90 DAY GRACE PERIOD WAS GIVEN AND THEN AGAIN ON 4/28/21 WHEN ONE WEEK WAS GRANTED. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: EGGS ANY STYLE, STEAK AND BEEF BURGERS). INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE - LINK BELOW). PRIORITY VIOLATION #7-42-090.
    code 59

What changed since the previous inspection?

Compared with Fail on April 28, 2021: 1 finding appeared for the first time. 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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