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Epples Restaurant

August 4, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE PREP COOLER ON THE COOKS LINE. COOKED POTATOES, COOKED SAUSAGES, AND DICED HAM FOUND AT TEMPERATURES RANGING FROM 53F TO 63F. FOUND COLD TCS FOODS AT IMPROPER COLD-HOLDING TEMPERATURES INSIDE THE WALK-IN COOLER. OXTAIL, WHOLE HAM, DICED HAM, COOKED POTATOES, COOKED RICE, HALF AND HALF, EGGS, AND EGG WHITES FOUND AT TEMPERATURE RANGING FROM 50F TO 74F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE WALK-IN COOLER TO BE IMPROPER AT 55F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COOLER TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND MAINTAINING 41F OR BELOW.
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY GREASE AND DIRT BUILD UP ON ALL COOKING EQUIPMENT IN THE COOKS LINE (OVENS, FLAT TOP GRILL, ETC). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED HEAVY DUST AND DIRT BUILD-UP HANGING OFF THE METAL SHELVING UNITS IN THE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE DISH AREA HANDWASHING SINK SLOW DRAINING. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALL BASES IN THE COOKS LINE AREA WITH HEAVY GREASE AND DIRT ACCUMULATION. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on September 26, 2022: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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