Cooked?✕
Ericksons Delicatessen
November 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE PROVIDED ON PREMISES.RAT DROPPINGS THROUGHOUT THE PREMISES,UNABLE TO GET AN ACCURATE COUNT DUE TO EXCESSIVE ACCUMULATION OF ARTICLES,DEBRIS AND BOXES EMPTY AND FILLED WITH ITEMS STORED ON FLOOR AND THROUGHOUT. HUGE HOLE INSIDE THE WASHROOM WITH RAT DROPPINGS HOLES THROUGHOUT THE PREMISES.INFESTATION OF RODENT DROPPINGS. MUST PROVIDE A CERTIFIED PEST CONTROL COMPANY.NEED TO SERVICE THE PREMISES,MUST REMOVE DROPPINGS THROUGHOUT AND REMOVED NOT NEEDED ITEMS AND ELEVATE ITEMS 6" OFF THE FLOOR ITEMS NEEDED. CRITICAL VIOLATION:7-38-020
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND DISPLAY FOOD COOLERS NOT WORKING MAINTAINING AIR TEMP OF 58.9F TO 60F.COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNITS: SOFT SALAMI AND CHEESE CRITICAL VIOLATION:7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 6 SMOKED GOUDA CHEESE AT TEMP OF 58.2F TO 58.8F;14 EACH OF VARIOUS KIND OF SOFT SALAMI AT TEMP 54.2F AND 58F.ONE BLOCK OF COSTELLO SOFT CHEESE AT TEMP OF 58.9F.ALL PRODUCTS HAD A LABEL OF "KEEP REFRIGERATOR". FOOD DISCARDED AND DENATURED.POUNDS 26.80 VALUE 235.25. CRITICAL VIOLATION:7-38-005(A)
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT/COLD RUNNING WATER ON PREMISES INCLUDED THE STAFF WASHROOM.INSTRUCTED TO PROVIDE CRITICAL VIOLATION:7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: KNIVES STORED ON TOP THE COUNTER UNDER PAPER AND MEAT SLICER, INSTRUCTED TO REMOVE AND PROVIDED KNIFE RACKS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THREE COMPARTMENT SINK WITH DEBRIS INSIDE INSTRUCTED TO CLEAN AND MAINTAIN. SINK NOT ACCESSIBLE AT THIS TIME FOR INSPECTION DUE TO BEING COVERED WITH ARTICLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR THROUGHOUT BROKEN AND FLOOR TILES IN POOR REPAIR.NEED TO REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL IN REAR AREA IN POOR REPAIR FROM PEELING PAINT TO HOLES ON WALLS AND CEILING INCLUDING THE WASHROOM. MUST REPAIR, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: POOR LIGHTNING IN REAR STORAGE AREA,INSTRUCTED TO PROVIDE ADDITIONAL LIGHT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PREMISES IS EXTREMELY CLUTTERED WITH .BOXES,NEWS PAPER AND OTHER ARTICLES,INSTRUCTED TO REMOVE WHAT NOT NEEDED AND ELEVATE 6"OFF THE FLOOR ITEMS NEEDED.
What changed since the previous inspection?
Compared with Pass on June 13, 2012: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.