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Erie Cafe

January 12, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE MAIN FRONT BAR, EMPLOYEE HAS BEEN SERVING CUSTOMER AND CUTTING LEMONS AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWEL OR SANNITARY HAND DRYING DEVICE ON THE EXPOSED HAND SINK. CITATION ISSUED CRITICAL 7-38-030. MANAGER PUT PAPER TOWEL ON THE HAND SINK DURING INSPECTION.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE WORN OUT CHOPPING BOARD AND MAINTAIN. DEFROST ONE OUT OF 3 CHEST FREEZER ,WITH HEAVY ICE ACCUMULATED.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT BEHIND THE WALLS OF THE 3 COMPARTMENT SINK IN THE BASEMENT AND BEHIND THE WIRE RACK SHELVES WITH RAW MEAT INSIDE THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL SELF CLOSER DEVICE ON THE WASHROOM DOOR ON THE 2ND FLOOR BESIDE THE BAR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL EXPOSED HAND SINK BEHIND THE BACK BAR, 2ND FLOOR BAR AND THE BUS BOY STATION, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AND HAND SOAP.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO ENROLL ON LINE TO HAVE A FOOD HANDLER'S CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 9, 2014: 5 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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