Cooked?✓!
Erie Cafe
May 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed improper hygienic practice. Observed food handler slice ready to eat food, french bread loaf, at server station with bare hand contact, then place in bread basket, for public consumption. Informed manager that bare hand contact with ready to eat food is not allow. Instructed to use barriers such as single use gloves, tongs, etc. to prevent bare hand contact with ready to eat foods. Also, observed food handler blow nose in paper towel at food prep area, then walk to 2 compartment sink and proceeded to wash hands at 2 compartment sink located in dish washing area. Informed manager that proper hand washing must occur at exposed hand sink with soak and paper towels. Manager corrected violation during inspection. Critical Violation # 7-38-010 (A)
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: Observed no chemical test kit on site, at time of inspection. Instructed manager to provide chemical test kit to determine proper concentration of sanitizing solution. Manager correct violation during inspection. Serious violation 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed tape use as a means of repair throughout 3 door reach in cooler at cook prep line. Instructed manager to remove/repair and to ensure surface is smooth and easily cleanable and easily cleanable. Maintain at all times. Observed dark deep grooves and stains on cutting board in basement prep area. Instructed manager to resurface/replace and ensure surface is smooth and easily cleanable. Maintain at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no exposed hand sink located between dish washing area and cook line area, at main kitchen. Instructed manager to install exposed hand sink between said areas to ensure proper hand washing. Maintain at all times. Observed small leak at 3 compartment sinks faucet neck at main kitchen dish washing area. Also observed no drain stoppers at 3 compartment sink. Instructed manager to repair and maintain at all times.
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Food Handler Requirements MetInspector note: Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. if someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on July 7, 2017: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.