Erie Cafe

April 14, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED LARGE CUTTING BOARDS IN THE BASEMENT PREP AREA WITH LARGE CUTTING GROOVES AND STAINS. INSTRUCTED TO FLIP OR REPLACE AS NEEDED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED. • OBSERVED THE LARGE ICE MACHINE IN THE BASEMENT LOCATED AT THE RIGHT OF THE BOTTOM OF THE STAIRS INNER LIP LINING COMING LOOSE. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING IT FROM BREAKING OFF AND CAUSING CONTAMINATION OF THE ICE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FLOOR OF THE LARGE WALK IN COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING UNDER SHELVING AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE FOLLOWING AREA IN NEED OF A DETAIL CLEANING. THE KITCHEN DISH WASHING AREA...THE BASEMENT PREP AREA...THE REAR BAR AREA...THE FRONT MAIN BAR AREA IN THE CORNERS NEAR ENTRANCE...INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55

What changed since the previous inspection?

Compared with Pass on March 21, 2025: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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