✓

Erie Fresh

April 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDERNEATH STORAGE RACKS AND SHELVING TO REMOVE DEBRIS IN THE REAR STORAGE AREAS,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED AND HOLE IN THE BEHIND DELI COUNTER, ALSO NOTED A DAMAGED CEILING TILE. MUST REPAIR AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE AND/OR ORGANIZE CLUTTER IN THE REAR STORAGE AREA TO PREVENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Not Ready on March 31, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.