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Erik's Deli

March 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS ON STEAMTABLE AT IMPROPER HOT TEMPERATURES: APPROX 3-LBS OF MEATBALLS AT 80.0F, 2-LBS OF TURKEY SAUSAGE AT 91.0F, 1-LB OF PORK SAUSAGE AT 131.4F. ALL FOODS REMOVED AND DISCARDED BY MANAGER APPROX $ 20.00-CDI. INSTRUCTED TO PROPERLY RE-HEAT ALL FOODS TO 165F OR HIGHER FOR AT LEAST 15 SEC PRIOR TO HOLDING INSIDE OF ANY HOT HOLDING UNIT. CRITICAL VIOLATION 7-38-005A
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CHIP PAINT ON WALLS IN REAR PREP AREA. INSTRUCTED TO REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME ARTICLES, STORAGE IN EMPLOYEES WASHROOM. INSTRUCTED TO REMOVE CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on January 31, 2018: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.