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Erik's Deli

August 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED INDIVIDUALLY PACKAGED CREAM CHEESE SLICES ,PIES, AND YOGURT PARFAITS, COOKIES WITHOUT PROPER LABELING LOCATED IN FRONT PREP AREA DISPLAY COOLER. INSTRUCTED TO PROVIDE LABELS INCLUDING NAME,INGREDIENTS, CONTENTS,SOURCE AND LIST OF ALLERGENS.PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP GROOVES, CUTS AND DARK STAINS. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN SURFACES FOR PREPPING
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DRIED FOOD DEBRIS ON ALL PREP TABLE SHELVES IN REAR PREP, AND ON EXTERIOR OF COLD HOLD UNITS IN FRONT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Fail on July 29, 2019: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.