Eris Brewery And Cider House

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK IN REAR DISH WASHING AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH DUST ACCUMULATION IN MAIN AND IN REAR PREP/COOKING AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED OVEN NOT VENTED PROPERLY IN REAR PREP AREA. INSTRUCTED TO PROVIDE OR MOVE OVEN UNDER KITCHEN HOOD.
  code 38

What changed since the previous inspection?

Compared with Pass on January 9, 2018: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.