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Eris Brewery And Cider House

January 3, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE FOLLOWING HANDWASHING SINKS INACCESSIBLE FOR USE IN HANDWASHING AT TIME OF INSPECTION: HANDWASHING SINK IN THE BREWERY AREA OBSTRUCTED BY BEVERAGE CART, HANDWASHING SINK IN THE REAR PREP AREA (NEAR ICE MACHINE) HOT WATER FAUCET HANDLE UNABLE TO TURN DUE TO FAUCET ASSEMBLY IN POOR REPAIR. PERSON-IN-CHARGE REMOVED BEVERAGE CART FROM BREWERY AREA HANDWASHING SINK AND REPAIRED REAR PREP AREA HANDWASHING SINK FAUCET TO ALLOW HANDLE TO BE TURNED AND SUPPLY HOT WATER. BOTH HANDWASHING SINKS MADE ACCESSIBLE FOR HANDWASHING WITH ADEQUATE HOT AND COLD WATER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. • OBSERVED DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE BREWERY AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD TO ALL HANDWASHING SINKS AND MAINTAIN STOCKED/OPERATIONAL AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO BREWERY AREA HANDWASHING SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.
code 10Priority
In-Use Utensils: Properly Stored

Inspector note: OBSERVED IN-USE UTENSILS STORED IN STILL, ROOM-TEMPERATURE WATER IN SANITIZER BUCKET AND FOOD CONTAINER ALONG THE MAIN COOK LINE. INSTRUCTED TO REMOVE IN-USE UTENSILS AND STORE UTENSILS ON A CLEAN, SANITZED SURFACE OR IN WATER MAINTAINED AT 135.0F OR ABOVE IN-BETWEEN USES AND MAINTAIN.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINLESS STEEL LIDS AND GASKETS ALONG LIFT-TOP COLD-HOLDING EQUIPMENT THROUGHOUT MAIN COOK LINE AREA IN POOR REPAIR AND/OR MISSING. INSTRUCTED TO REPAIR OR REPLACE STAINLESS STEEL LIDS AND GASKETS ON COLD-HOLDING EQUIPMENT ALONG MAIN COOK LINE AND MAINTAIN ALL COLD-HOLDING EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION SYSTEM ON CEILING ABOVE MOP SINK AREA TO BE HEAVILY SOILED WITH DUST AND OTHER DEBRIS. INSTRUCTED TO CLEAN VENTILATION SYSTEMS THROUGHOUT FACILITY AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DEBRIS AND CREATION OF A PUBLIC HEALTH NUISANCE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER MISSING ADDITIONAL ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on March 15, 2024: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.