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Ermel's

October 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT. MUST NOT USE CARDBOARD BOXES AS CONTAINERS FOR FOOD ITEMS. MUST BE SMOOTH AND CLEANABLE. MUST NOT USE RAW WOOD AS LIFTS FOR EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY WALL MOUNTED FRY SLICER MUST BE CLEANED AFTER EACH USE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILE ABOVE THE REAR BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE REAR EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNUSED COOKING EQUIPMENT AND COOLERS MUST BE REMOVED FROM PREMISES OR STORED CLEAN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.