Esam Grocery

November 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Observed cold water hand stripped on hand sink in rear prep area. Must repair to provide easily accessible cold water. Must maintain same.
    code 10Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: Observed large 2 door cooler in disrepair. Cooler is not plugged in due to being inoperable. Instructed all refrigeration must be 41F or less at all times. Instructed must repair or remove cooler. Priority violation 7-38-005.
    code 33
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: No chemical test kit on site. Must provide a chemical test kit to accurately determine chemical sanitizer concentration. Priority foundation 7-38-005.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Could not located back flow preventer on utility sink. Must provide back flow prevention device on utility sink in rear. Priority violation 7-38-030(c).
    code 51

What changed since the previous inspection?

Compared with Not Ready on November 6, 2018: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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