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Esquina Del Sazon

August 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE ON THE MENU IDENTIFYING WHICH FOOD ITEMS ON THE MENU ARE COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE AND ASTERICKS NEXT TO FOOD ITEMS THAT ARE COOKED TO ORDER (EGGS, STEAK, ETC). PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO STORE WIPE CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FACILITY STORING RAW MEATS INSIDE OF SINGLE USE BAGS IN THE DEEP FREEZER. INSTRUCTED TO STORE FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF THE TALL REACH-IN FREEZER IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RAW WOOD LINER ON THE BOTTOM SHELVING UNIT NEAR GRILL. INSTRUCTED TO REMOVE OR REPLACE WODD WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on June 9, 2022: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.