Essence Of India

August 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: DRIED FOOD STORAGE CONTAINERS INSIDE DRIED FOOD STORAGE CLOSET NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PEELING PAINT AND STAINS ON STORAGE SHELVES INSIDE THE DRIED FOOD STORAGE ROOM; INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT INSIDE THE KITCHEN; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, CAN OPENER, MICROWAVE OVEN AND EXTERIOR OF DRIED FOOD STORAGE BINS/CONTAINERS; ALSO MUST CLEAN GAS PIPES BEHIND EQUIPMENT AND REMOVE FOIL FROM SAME PIPES; AND MUST REMOVE CARDBOARD COVERING FROM EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PEELING PAINT FROM WALLS AND CEILING INSIDE THE DRIED STORAGE ROOM/WALLS IN POOR REPAIR; INSTRUCTED TO REMOVE PEELING PAINT, REPAIR WALLS AND REPAINT IN LIGHT COLOR. DRIED FOOD AND GREASE ON WALLS IN THE KITCHEN; INSTRUCTED TO CLEAN AND REPAINT IN LIGHT COLOR. EXCESSIVE GREASE BUILD-UP ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KITCHEN; MUST DETAIL CLEAN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: RUST ON GREASE TRAP AND MOP SINK AND 3 COMPARTMENT SINK FAUCETS IN POOR REPAIR, (LEAKING); INSTRUCTED TO REMOVE RUST AND REPAINT GREASE TRAP AND REPAIR OR REPLACE FAUCETS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER FOR PREP REACH IN COOLER; INSTRUCTED TO PROVIDE THERMOMETER.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
    code 43

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up