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Essence Of India
May 20, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: CLEAN UP PROCEDURE POLICY ON SITE FOR VOMIT AND DIARRHEAL EVENTS BUT NO NECESSARY CLEAN-UP ITEMS AS OUTLINED IN POLICY. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE NECESSARY CLEAN-UP ITEMS OR KIT FOR THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: INSTRUCTED TO PROVIDE LABEL FOR WHEELED BULK FOOD CONTAINERS TO IDENTIFY FOODS STORED AND TO MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF STORAGE DRAWERS AT PREP WORK STATION.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. • FOUND WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND DIRTY AND GREASY FLOORS UNDER AND AROUND BEHIND HOT COOKING EQUIPMENTS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN DETAIL.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2240874 DATED:11/30/2018 58 PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATE. - Mar 1, 2019 INSTRUCTED TO PROVIDE ALLERGEN TRAINING REQUIREMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 30, 2018: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.