Cooked?✓!
Estela Minimarket
May 14, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 11 POUNDS OF BEEF, VALUED AT $33, SITTING ON COUNTER IN REAR PREP AREA AT A TEMPERATURE OF 56F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO HOLD ALL PHF AT 140F OR ABOVE OR 40F OR BELOW AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND A SMALL LEAK IN THE WALK IN COOLER COMING FROM THE CONDENSER UNIT. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND ALL CUTTING BOARDS WITH DEEP, DARK GROOVES IN THEM. INSTRUCTED TO REPLACE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND FOOD BUILDUP ON BOTH SLICERS. INSTRUCTED TO CLEAN EVERY FOUR HOURS AND TO MAINTAIN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: FOUND BROKEN SELF CLOSING DEVICE ON TOILETROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 22, 2013: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.