✓!

Estela Minimarket

April 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HAND WASHING SINK IN FRONT PREP AREA WITH UTENSILS AND TOOLS STORED IN THE BASIN. INSTRUCTED TO REMOVE ITEMS, HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES, AND USED FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-020. • FOUND NO HANDWASHING SIGNAGE POST AT HAND SINKS. INSTRUCTED TO POST HANDWASHING SIGNS AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS STORED IMPROPERLY IN PREP AREA. MUST STORE WIPING CLOTHS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS, PREP TABLES, COUNTER TOP AND DRY STORAGE SHELVING TO REMOVE SPILL AND DEBRIS.INSTRUCTED TO MAINTAIN. • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, GRILL, AND GYRO OVEN, LOWER SHELVES ON PREP TABLES, FRYER, DELI SLICER, AND STORAGE COMPARTMENTS THROUGHOUT PREP AREAS AND BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK IN REAR, INSTRUCTED TO INSTALL AND MAINTAIN. • FOUND LEAKY DRAIN PIPE UNDERNEATH THE HANDWASHING SINK IN THE FRONT PREP AREA. ALSO, FOUND BROKEN FAUCET ON MOP SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE COVERED RECEPTACLE IN STAFF TOILET ROOM, AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND EXCESSIVE LOOSE DEBRIS AND DIRY ON FLOORS THROUGHOUT THE REAR PREP /STORAGE/DISH WASHING AREA, AND THROUGHOUT SALES FLOOR. INSTRUCTED TO MAINTAIN • FOUND EXCESSIVE CLUTTER THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2019: 2 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.