Estela Minimarket

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12 OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE CUTTING BOARDS. • 4-101.19 OBSERVED MILK CRATES ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO REMOVE.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.114 OBSERVED FACILITY MAINTAINS OLD/UNUSED/BROKEN EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO DISCARD/REMOVE FROM THE PREMISES.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-303.11 OBSERVED BURNED OUT LIGHTBULB ABOVE THE GRILL/FRYER AREA IN THE KITCHEN/PREP AREA.
  code 56

What changed since the previous inspection?

Compared with No Entry on June 4, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.