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Estereo

March 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HANDWASHING SIGNAGE AT BASEMENT WASHROOMS. MUST PROVIDE.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO METHOD TO KEEP HOT-HOLDING FOODS (COOKED TAMALES, TACOS, AND EMPANADAS) HOT AT 135F OR ABOVE. INSTRUCTED MANAGEMENT THAT EQUIPMENT MUST BE PROVIDED TO KEEP HOT HOLDING FOODS HOT, MUST PROVIDE. PRIORITY VIOLATION 7-38-005. MANAGEMENT ACQUIRED A WORKING STEAM TABLE AT TIME OF INSPECTION.
code 33
Hot & Cold Water Available; Adequate Pressure

Inspector note: NO HOT WATER AVAILABLE AT ANY PLUMBING FIXTURE. INSTRUCTED MANAGEMENT TO PROVIDE A SUFFICIENT SUPPLY THAT MEETS PEAK HOT WATER DEMANDS THROUGHOUT THE ESTABLIHSMENT. PRIORITY VIOLATION 7-38-030(C).
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BURNED OUT LIGHT BULB INSIDE THE MENS WASHROOM. MUST REPLACE WITH NEW LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING IN TOILET ROOMS.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.