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Eternity Juice Bar & Deli

May 17, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR. PRESENT OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-012
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS-CITATION ISSUED SERIOUS 7-42-010(B)
    code 28
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT EXTERIOR OF DEEP FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE INTERIOR AND EXTERIOR OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: PAINT FLOOR BEHIND DEEP FREEZER, SURFACE NO LONGER EASILY CLEANABLE. DETAIL CLEAN FLOOR IN HOT WATER TANK CLOSET.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL LOOSE WALL COVES AND OPENINGS IN WALLS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS IN FOOD PREP AREA MUST BE ADEQUATELY SHIELDED OR BE SHATTER-RESISTANT.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: WASHROOM DOOR MUST BE SELF-CLOSING.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNNECESSARY ARTICLES FROM REAR OUTSIDE AREA.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER MUST WEAR A HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on March 29, 2012: 3 findings appeared for the first time. 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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