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Ethiopian Diamond Ii Restaurant

February 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT MAINTAINED.NO SANITIZING SOLUTION PROVIDE AT DISH MACHINE,PRESENTLY 0PPM. UNIT IN USE EMPLOYEE WASHED GLASSES, POTS AND OTHER UTENSILS. TAGGED DISH MACHINE "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN 100PPM.CRITICAL VIOLATION: 7-38-038 AT 3:30PM TECHNICIAN REPORTED ON PREMISES,RESOLVED PROBLEM AND PRESENTLY SANITIZING SOLUTION IS PROVIDED TO UNIT,100PPM. UNTAGGED UNIT.
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOOD STORED IN COOLERS AND FREEZER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND CONTAINERS. • REMOVE DIRTY ALUMINUM FOIL ON SHELVES THROUGHOUT THE KITCHEN.SURFACE MUST BE SMOOTH AND CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,GREASE BUILD-UP.REMOVE ENCRUSTED FOOD FROM SHELVES IN KITCHEN AND INSIDE THE WALK-IN COOLER.CLEAN SHELVES UNDER THE PREP LINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED WALK-IN COOLER AND UNDER THE COOKING EQUIPMENT, ACCUMULATE FOOD DEBRIS AND GREASE. NEED TO PROVIDE FLOOR TILE BY THE 6 BURNER STOVE EAST WALL. FLOOR INSIDE THE WALK-IN COOLER IN POOR REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSOBENT MATERIAL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL UNDER THE THREE COMPARTMENT SINKS,FOOD STAINS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD IN KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A CONVENTIONAL STOVE NOT UNDER THE VENTILATION SYSTEM, IN KITCHEN,INSTRUCTED IF UNIT IS USED MUST PROVIDE VENTILATION OR MUST BE REMOVED FROM PREMISES. WASTE WATER LINE CONNECTION FROM THE WALK-IN COOLER MUST BE PROPERLY CONNECTED SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS, INCLUDED CHEST FREEZER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED TOOLS STORED THROUGHOUT THE PREP AREA ON TOP DIFFERENT SHELVES WERE FOOD AND CLEAN UTENSILS ARE STORED.INSTRUCTED TO REMOVE AND RELOCATED THEM OUT OF PREP AREA.ALSO PERSONAL ITEMS MUST BE REMOVED .
code 41

What changed since the previous inspection?

Compared with Pass on October 17, 2011: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.