Ethiopian Diamond Ii Restaurant

March 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings6

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR PROOF OF ENROLLMENT TO SANITATION CLASS . PRIORITY FOUNDATION: 7-38-012
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT ONLY HANDWASHING SINK AT PREP AREA,ALSO NO PAPER TOWELS PROVIDED AT BAR AREA. PRIORITY FOUNDATION #7-38-030(C), CITATION ISSUED UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS. - COS • NO EXPOSED HAND SINK INSTALLED AT REAR PREP/DISH ROOM AREA. OBSERVED BOTH EMPLOYEES WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK). MUST INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION:7-38-030(C),NO CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO SANITATION CLASS PROVIDED AT PRESENT TIME,ALSO NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED CHICKEN,COOKED VEGETABLES ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS ARE HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED - -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED BOTH EMPLOYEE CONTINUOUSLY WASHING HANDS AT TWO COMPARTMENT SINK(PREP SINK) BY THE NORTH AREA OF KITCHEN/DISH ROOM. INSTRUCTED TO WASH HANDS ONLY AT HANDWASHING SINK. SANITARIAN CORRECTED ISSUE. PRIORITY FOUNDATION VIOLATION: 7-38-010,CITATION ISSUED.
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LABEL ALL FOOD CONTAINERS WITH COMMON NAME,INCLUDED FOOD BOTTLES - -
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN PREP AREA IN POOR CONDITION: SURFACE IS BLACK,DEEP CUTS.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND WAREWASHING SINK NOT MAINTAINED,MIDDLE FAUCET NOT REACHING ALL THREE COMPARTMENT SINK. MUST INSTALL FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS . PRIORITY FOUNDATION:7-38-025.CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE GREASE BUILD UP THROUGHOUT THE KITCHEN ON COOKING EQUIPMENT METAL SHELVES, DEEP FRYER AND FLAT GRILL. INSTRUCTED TO CLEAN AND MAINTAIN. -
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED ,REPLACE BROKEN BACKFLOW PREVENTION DEVICE AT MOP SINK AT REAR STORAGE BY EXIT DOOR.-
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS TILE BROKEN AT BAR AREA AND IN FRONT OF TWO DOOR REACH-IN FREEZER.MUST REPLACE.GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE THE WALK-IN COOLERS. MUST CLEAN ALL AREAS AND MAINTAIN.PEELING PAINT ON TILES IN PREP AREA. MISSING CEILING TILES ABOVE THE WALK-IN COOLER,REPLACE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
code 58

What changed since the previous inspection?

Compared with Pass on April 30, 2018: 15 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.