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Etno Village Grill

July 28, 2011 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE AREA NOT CLEANED.WE(THE MANAGER AND I) OBSERVED WASTE OIL CONTAINER NOT CLEANED, BUILD-UP OF WASTE GREASE ON TOP THE LID(LAYER OF GREASE),INSTRUCTED TO KEEP AREA AND CONTAINERS CLEANED DAT ALL TIMES TO MINIMIZE RODENT/INSECT ACTIVITIES. MANAGER PERSONALLY CLEANED THE WASTE OIL CONTAINER.(CORRECTED DURING INSPECTION) SERIOUS VIOLATION:7-38-020 H000073319-16
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF DEEP FRYER, BOTTOM PART(EXTREMELY WITH GREASE BUILD-UP).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING BASEBOARD ON WALLS UNDER THE 3 COMPARTMENT SINK AND THROUGHOUT THE PREMISES.CLEAN FLOOR IN SMALL BASEMENT FOOD LIQUID BUILD-UP(POP CONTAINERS ARE STORED IN IT).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ABOVE THE PREP TABLE IN REAR PREP AREA. REMOVE DIRTY(BLACK SUBSTANCE0 CAULKING AROUND THE 3 COMPARTMENT SINK,CLEAN WALL AND RESEAL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK. PROVIDE UN THREAD FAUCET FOR THE SAME SINK.THREE STOPPERS IS NEEDED AT 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. UNABLE TO CHECK GREASE TRAP, DUE TO MANAGER UNABLE TO OPEN FLOOR DOOR(DOOR IS STUCK)WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK A FOUL ODOR IS RELEASED.INSTRUCTED TO CLEAN GREASE TRAP REGULARLY AND MUST BE ABLE TO OPEN FLOOR DOOR UPON NEXT INSPECTION.
    code 41

What changed since the previous inspection?

Compared with Pass on January 11, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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