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Etno Village Grill
August 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS BURGERS GRILLED PORK LOIN, CHICKEN GYRO SOUPS ETC. INSTRUCTED THAT CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIALLT HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION. 7-38-012
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: ADDITIONAL WATER PRESSURE NEEDED AT FRONT EXPOSED HAND SINK. MUST REPAIR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on October 11, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.