Eto'o

August 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings2
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND WASH SINKS FOUND IN THE CENTER PREP (COOKING AREA) OR THE AREA WHERE THE THREE COMP SINK IS LOCATED. MUST INSTALL AN EXPOSED HAND SINK IN BOTH AREAS FOR HAND WASHING WITH HOT AND COLD RUNNING WATER SOAP AND HAND TOWELS. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND NO PHYSICAL BARRIER RESTRICTING ACCESS TO THE FRONT PREP AREA; MUST INSTALL A BARRIER TO RESTRICT ACCESS TO THE PREP AREA FROM CUSTOMERS. SERIOUS VIOLATION 7-38-005 (A)
    code 16

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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