Eto'o

May 3, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD AT THE FRONT HAND WASHING SINK NEXT TO DISHES SITTING ON A METAL RACK. INSTRUCTED TO INSTALL SPLASH GUARD AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE OF THE COLD HOLD UNITS WITH A BUILD UP OF FOOD DEBRIS ON BOTTOM FLOORS, LININGS AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COLD HOLD UNITS.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED A BUILD UP OF GREASE, DIRT AND FOOD DBRIS ON AND AROUND BOTH GREASE TRAP ALSO NOTED SMELL COMING FROM THE GREASE TRAPS INSTRUCTED TO CONTACT SERVICE AND HAVE UNITS CLEANED.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A BUILD UP OF CLUTTER ON THE SHELVING UNITS UNDER THE FRONT SERVICE COUNTER. INSTRUCTED TO CLEAR, CLEAN AND MAINTAIN AREA. • OBSERVED A HEAVY BUILD UP OF DUST, DIRT, FOOD DEBRIS AND FOOD SPLATTER ON THE WALLS IN THE REAR DISH WASHING AREA, IN THE FOOD PREP AREA, AND IN THE THREE COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN ALL WALLS AND FLOORS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ISSUES.
    code 55

What changed since the previous inspection?

Compared with Fail on April 26, 2024: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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