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Eurest Dining Services

April 13, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, CHICKEN, BEEF, FISH, ETC.). INSTRUCTED TO HAVE A ORIGINAL FOOD SANITATION CERTIFICATE AND THE CERTIFICATE HOLDER ON SITE AT ALL TIMES DURING PREPARING/SERVING OF FOOD. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS IN THE REAR FOOD PREPARATION AREA NEEDS TO BE SANDED OR REPLACED. INSTRUCTED TO SAND OR REPLACE, KEEP SURFACE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE FOLLOWING SURFACES/EQUIPMENT NOT CLEAN: -THE INTERIOR OF THE ICE MACHINE, THE WHITE PANEL ON THE INSIDE HAS A PINK SUBSTANCE ON IT. -THE EXTERIOR/INTERIOR OF THE DEEP FRYERS, OVEN AND GRILL HAS DIRT, GREASE AND FOOD BUILD UP. -THE INTERIOR OF THE REACH IN COOLERS/FREEZERS (INCLUDING THE RUBBER GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT AND THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/COOKING EQUIPMENT AND TABLES HAVE FOOD,DIRT DEBRIS AND GREASE SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND CEILING TILES IN THE REAR, FRONT AND STORAGE AREA WITH WATER STAINED CEILING TILES. INSTRUCTED TO REPLACE CEILING TILES. THE WALLS AROUND THE DISH/ICE MACHINE AND COOKING EQUIPMENT HAVE FOOD, DIRT AND DUST BUILD UP. THE FILTERS ON THE VENTILATION HOOD HAS GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND THE WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO WASH, RINSE AND SANITIZE SCOOP AND THEN STORE IT EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.
code 43

What changed since the previous inspection?

Compared with Pass on October 5, 2016: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.