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Euro Star Mag

January 5, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES, WHILE TCS FOODS ARE PREPARED, COOKED AND SERVED(HAM AND POTATOES). CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:55AM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS ARE PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES, WHILE TCS FOODS ARE PREPARED, COOKED AND SERVED(HAM AND POTATOES). CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:55AM. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS ARE PREPARED, COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISHMACHINE ON 26TH FLOOR SANITIZING IMPROPERLY, 10PPM CHLORINE IN DISHROOM. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN DISHROOM ON 26TH FLOOR REPAIRED AND SANITIZING AT 50PPM BEFORE COMPLETION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVE OATMEAL IN CONTAINER NOT LABELED. INSTRUCTED ALL FOOD NOT IN ORIGINAL CONTAINERS SHALL BE LABELED WITH COMMON NAME OF FOOD.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON RIGHT SIDES OF HANDWASHING SINKS FOR DISHWASHING AREA AND PREP AREA ON FIRST FLOOR KITCHEN. INSTRUCTED TO INSTALL SPLASH GUARDS TO PREVENT CONTAMINATION.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST STRIPS (QUATERNARY AMMONIUM) ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THREE COMPARTMENT SINK IN DISHWASHING AREA OF KITCHEN. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. CORRECTED ON SITE QUATERNARY AMMONIUM TEST STRIPS DELIVERED BEFORE INSPECTION COMPLETION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING VENT COVER ABOVE DISH MACHINE ON FIRST FLOOR. INSTRUCTED TO INSTALL VENT COVER ABOVE DISH MACHINE ON FIRST FLOOR. • OBSERVED BUILDUP ALONG BASES OF WALL AND FLOOR UNDERNEATH DISHAMCHINE ON FIRST FLOOR AND UNDERNEATH THREE COMPARTMENT SINK IN BAR OF FIRST FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on January 12, 2023: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.