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Euroasia Restaurant

May 27, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED FOIL PAPER USED TO WRAP PIPES AND TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST. • NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED THE FOLLOWING:- ..HEAVY DIRT AND GREASE ACCUMULATION ON FLOOR UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA. ..GREASE DIRT AND DEBRIS ACCUMULATION ON SHELVES THROUGHOUT THE KITCHEN PREP AREA. .. FLOORS UNDERNEATH THE DISH WASHING UNIT INCLUDING THE FLOOR DRAINS. .. FLOORS AT THE BASEMENT DRY STORAGE AREA INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN.
code 55

What changed since the previous inspection?

Compared with Pass on July 23, 2024: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.