Euroasia Restaurant

July 6, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE POLICY FOR EMPLOYEES, HAVE THEM SIGN, AND KEEP IT ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD FOODS STORED IN PREP COOLER AT IMPROPER TEMPERATURES, RAW BEEF, 52F, SOUR CREAM, 51F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS CLOD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $33
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT COOKED RICE STORED IN COOLER WITHOUT DATE MARKINGS. INSTRUCTED TO DATE TCS FOODS THAT HAVE BEEN PREPARED AND STORED IN COOLER OVERNIGHT. FOOD CAN BE KEPT FOR 7 DAYS, AFTER THAT DISCARD. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETER ONSITE TO ACCURATELY MEASURE HOT & COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A PROBE THERMOMETER ONSITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 20 RODENT DROPPINGS ALONG THE WALL BASE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR IMMEDIATE SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN DOOR GASKETS ON MULTIPLE COOLERS, INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED CUTTING boards IN PREP AREA, IN NEED OF REPLACING. DARK STAINS & DEEP GROOVES PRESENT, INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED STOVE AND FRYER WITH EXCESSIVE GREASE ACCUMULATION, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED DEEP FREEZER IN PREP AREA WITH EXCESSIVE ICE ACCUMULATION INSIDE, INSTRUCTED TO DEFROST AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAIN IN 1-COMP SINK IN FOOD PREP AREA. ALSO, REACH-IN PREP COOLER IS LEAKY AT THE BOTTOM, INSTRUCTED TO REPAIR ALL AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DRIED FOOD DEBRIS ON FLOOR & WALLS THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHT IN PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.