European American Grocery And Meat Market

June 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER ABOVE THE CAKE DISPLAY COOLER AND MEAT DISPLAY COOLER WITH HEAVY DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULBS ABOVE THE DISPLAY SHELVINGS THRU-OUT THE STORE. MUST REPLACE AND MAINTAIN.
    code 36
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on June 27, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up