European Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NOTED PREMISES USING MILK CRATES FOR ELEVATION AT THE FRONT SELLING AREA.INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION AND MUST BE 6" OFF THE WALL AND 6" AWAY FROM THE FLOOR FOR BETTER PEST MONITORING AND EASY CLEANING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN OR REPLACE SHELVES INSIDE REACH IN DISPLAY COOLER WITH RUSTY SHELVES AND MOLD.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH MILK CRATED AT THE FRONT SELLING AREA.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED BURNT BULB INSIDE SODA DISPLAY COOLER AT THE FRONT SELLING AREA. INSTRUCTED TO REPLACE.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: NOTED CLUTTER ON SHELVING AT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES FROM SHELVES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
  code 41

What changed since the previous inspection?

Compared with Pass on August 15, 2012: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.