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Evans Food Mart

April 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN REAR REACH IN FREEZER. MUST ALSO DETAIL CLEAN UNUSED PRODUCE COOLER,MEAT SLICER AND MEAT SAW AND PROPERLY MAINTAIN OR REMOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR BROKEN FLOOR TILES ACROSS FROM 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED AND MISSING CEILING TILES IN REAR PREP AREA,HALLWAY,WASHROOM AND THROUHOUT WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. MUST ALSO CLEAN THE VENTILATION COVER IN THE EMPLOYEE WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE EXTREME CLUTTER FROM MOP SINK CLOSET AND FROM BASEMENT STORAGE AREA. MUST PROVIDE ADDITIONAL STORAGE RACKS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.