Evergreen Convenient Food

April 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: ** PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: ** PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: ** PREMISES HAS NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOOD. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE 3-DOOR COOLER WHICH HOLD TCS FOODS AT INTERNAL AMBIENT TEMPERATURE OF 58.6F. MANAGER REMOVED TCS FOODS TO ANOTHER COOLER. FOOD TEMPS WERE ADEQUATE. COOLER TAGGED/HELD FOR INSPECTION. INSTRUCTED MANAGER NOT TO USE COOLER UNTIL IT CAN PROPERLY HOLD AND MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED #7-38-005.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 40 MICE DROPPINGS SCATTERED INSIDE CHIP BOXES AND ON SHELVING IN THE DISPLAY AREA. NOTED 15 MICE DROPPINGS ON THE FLOOR AND SHELVING IN THE REAR STORAGE AREA. INSTRUCTED TO CALL PC FOR SERVICE AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION #7-38-020(A).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED DROPPINGS UNDERNEATH CHIP SHELVING. INSTRUCTED MANAGER TO REMOVE KICK PLATES TO MONITOR AND CLEAN BETTER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL SHELVING INSIDE THE WALK IN COOLER TO REMOVE BLACK SUBSTANCE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED HOLES AND OPENINGS INTO THE WALLS AND FLOORS. MUST SEAL TO PREVENT FURTHER ENTRY POINTS FOR PESTS. • FLOORS NEED DETAIL CLEANING AND REPAIRING THROUGH OUT PREMISES. MUST MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE. • MUST ORGANIZE STOCK IN THE REAR 6" OF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING ANS PEST MONITORING. NO POP CRATES.
    code 55

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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