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Evergreen Foodmart

December 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED SHELVES LINED WITH CARD BOARD BOXES.INSTRUCTED NOT TO USE CARDBOARD BOXES FOR ELEVATION FOR EASY CLEANING...ALSO NOTED MILK CRATES USED FOR ELEVATION THROUGH OUT.INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION TO PREVENT HIDING PLACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY DIRT ACCUMULATION ON SHELVES, MOLD-LIKE SUBSTANCE ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES INCLUDING WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES AND MISSING TILES THROUGH OUT. INSTRUCTED TO DETAIL CLEAN, REPLACE AND MAINTAIN
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.