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Everything Bar

September 16, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT BASEMENT BAR HAND WASHING SINK.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 15LBS.-COOKED CHICKEN WINGS RANGING FROM 46.6F-47.5F INSIDE OF REACH IN COOLER. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW.APPX. 15LBS.$30.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM OF BOTH FRONT ENTRY (NORTH DOORS),ALONG SIDES OF ROLLING DOOR IN DINING AREA MUST MAKE TIGHT FITTING.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING VENT IN DINING AREA. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAIN IN 1ST FL. BAR AREA.
code 55

What changed since the previous inspection?

Compared with No Entry on August 13, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.