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Evette's

June 5, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS LIKE COOKED CHICKEN, SHREDDED DELI TURKEY, SLICED PROSCIUTTO, COOKED GYRO MEAT AT TEMPERATURES RANGING FROM 47.1-89 F STORED IN REFRIGERATOR. APPROXIMATELY LBS VALUED AT $510 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED REFRIGERATION UNIT WITH AMBIENT AIR OF 66 F. PERSON IN CHARGE DISCONNECTED UNIT FROM POWER SOURCE TO DISCARD. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED CUTTING BOARD AT KITCHEN LINE DELI COOLER WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass on November 3, 2022: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.