✓!

Evita

November 17, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. NO CERTIFICATE POSTED. MUST HAVE ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED AND CERTIFIFIED FOOD MANAGER ON SITE AT ALL TIME POTENTIALLY HAZARDOUOS FOOD INCLUDING STEAK IS PREPARRED COOKED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LOW TEM DISH MACHINE NOT WORKING AT TIME OF LICENSING NOT WORKING AND NOT BEING USED. OBSERVED PREP TABLE BLOCKING PERSON WASHING DISHES FROM EXPOSED HAND SINK AT OTHER END OF KITCHEN. MUST INSTALL EXPOSED HAND SINK FORPERSON WASHING DISHES WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
code 38
Food Handler Requirements Met

Inspector note: NO PROOF OF IDPH FOOD HANDLER TRAINING. ALL STAFF WHO HANDLE FOOD MUST PROVIDE PROOF OF IDPH FOOD HANDLER TRAINING. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.