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Ex Libris Science Digest Coffee

April 1, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO VALID PROOF OF ENROLLMENT AVAILABLE. MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT FRONT AND REAR PREP AREAS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE HOT WATER PRESSURE AT THE THREE COMPARTMENT SINK. (LEFT FAUCET)ALSO INCREASE THE WATER PRESSURE AT THE FRONT PREP AREA HAND SINK.
code 38

What changed since the previous inspection?

Compared with Pass on March 30, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.