✓
Exchequer Restaurant
October 17, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE THE WORN RUBBER GASKET ON THE TALL REACH IN PREP COOLER BY THE GRILL IN THE PREP AREA.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF THE DEEP FRYERS, STOVE, NOZZLES ON THE SODA MACHINE (IN THE WAIT STATION) AND THE PREP TABLES.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN NTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST REGROUT THE FLOORS AT THE ENTRANCE TO THE DISH WASHING AREA AND THROUGH OUT AS NEEDED.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILINGS IN PREP AREAS. • MUST REPLACE ALL MISSING/DAMAGED WALLS AND TILES IN PREP/STORAGE AREAS AND IN THE WAIT STATION.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX THE LEAK AT THE PIPE UNDER THE 3 COMP SINK IN THE REAR MAIN PREP AREA. MUST FIX THE SLOW DRAINING EXPOSED HAND SINK BY THE 3 COMP SINK THAT IS ALSO IN NEED OF REPAIR IN THE REAR MAIN PREP AREA. • ALL COOKING EQUIPMENT MUST FIT UNDER THE VENTILATION HOOD IN THE MAIN PREP AREA-GRILL BY TALL REACH IN COOLER IS NOT COMPLETELY UNDER HOOD.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WASH CLOTHS MUST BE IN A BUCKET/BIN OF SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on November 28, 2011: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.