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Exchequer Restaurant

May 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO SPLASH GUARD BETWEEN THE REAR 3 COMPARTMENT SINK AND EXPOSED HAND SINK. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD TO PREVENT WATER FROM SPLASHING INTO THE 3 COMPARTMENT SINK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ALL CEILING VENTS IN THE PREP ARE WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED PREP AREA 3 COMPARTMENT SINKS WITH NO DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN DRAIN PLUGS TO ADEQUATELY DO DISHES. • IN THE LADIES RESTROOM AT THE HAND SINK ON THE LEFT HAND SIDE THERE IS NO COLD WATER AT THE SINK. MUST ALWAYS PROVIDE BOTH HOT AND COLD WATER AT ABOVE STATED SINK. THE HAND SINK ON THE RIGHT HAND SIDE IS WORKING PROPERLY.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Fail on May 6, 2015: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.