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February 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND WASHING SINKS AT ANY OF THE FOUR BARS ON THE 1ST AND 2ND FLOORS. MUST INSTALL EXPOSED HAND SINKS SUPPLIED WITH HOT AND COLD RUNNING WATER AND SOAP/DISPOSABLE TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: ALL EXIT AND ENTRANCE DOORS ON ALL FLOORS FOUND WITH OPEN GAPS ON TOPS AND BOTTOMS. EMERGENCY EXIT DOOR MAIL SLOT OPEN TO OUTSIDE. NO SEAL. MUST PROVIDE TIGHT FITTING SEALS AROUND ALL DOORS THROUGHOUT PREMISES. NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS VIOLATION 7-38-020.
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR SANITIZER USED AT THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 2ND FLOOR BAR THREE COMPARTMENT SINK WITH EXTREME LEAK FROM DRAIN UNDER SINK. MUST REPAIR TO PROPERLY DRAIN. MUST INSTALL DUMP SINKS OR THREE COMPARTMENT SINKS AT 2 BARS (1ST AND SECOND FLOORS) WITHOUT 3 COMPARTMENT SINKS. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LIDS/COVERS FOR ALL THE BARS ICE BINS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE BAR BOX COOLERS/FREEZERS WITH SPILLAGE. MUST CLEAN. SHELVES AT BARS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN, INCLUDING FLOOR VENTS/DUCTS. ALL HOLES IN FLOORS THROUGHOUT AND HOLES IN CEMENT (BASEMENT) MUST BE SEALED, SMOOTH AND CLEANABLE. POOLING WATER IN BASEMENT MUST BE REMOVED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL HOLES IN WASHROOM WALLS AND IN THE WALK-IN COOLER MUST BE PROPERLY SEALED TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO UTILITY MOP SINK ON PREMISES FOR WASTE WATER DISPOSAL. MUST PROVIDE. BROKEN VENTILATION IN BOTH 2ND FLOOR WASHROOMS. MUST REPAIR AND CLEAN ALL VENTILATION COVERS IN ALL WASHROOMS. LEAK UNDER THE URINAL OF THE 1ST FLOOR MENS ROOM. MUST REPAIR. MUST PROVIDE WASTE WATER DRAINAGE LINES ON ALL BARS SODA GUN HOLDERS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BBQ GRILL IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES. REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE ELEVATED AND NEATLY TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP AT ICE MACHINE MUST BE STORED IN A CLEAN, COVERED CONTAINER.
code 43
No Smoking Regulations

Inspector note: ALL ASHTRAYS MUST BE REMOVED FROM THE PREMISES AND "NO SMOKING" SIGNS MUST BE POSTED AT ALL ENTRANCES AND EXITS.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.