Express Discount Store

December 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 51.1F WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD STORED INSIDE OF DELI DISPLAY UNIT SUCH AS MILK 50.9F - 51.6F,HAM 54.7F-55.3F,SALAMI 58.3F-56.7F,TURKEY 51.2F-63.9F,EGGS 59.6F-61.1F,POLISH 50.9F-53.6F,HOT DOGS 48.7F-51.9F,HOT LINKS 54.3F-56.2F,LUNCHABLE TURKEY 50.7F-55.2F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE FOODS COLD AT 40.0F OR BELOW.APPX 88LBS. $290.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS AND 2- COMPARTMENT SINK AND MOP SINK AT THIS TIME.MUST PROVIDE HOT RUNNING WATER ON PREMISES AT ALL TIMES.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR UNDER AND BEHIND POP COOLER,SHELVING UNITS ON SALES FLOOR AND IN REAR STORAGE AREA,UNDER CHIP DISPLAY UNITS.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.ALSO NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE BOXES USED FOR GARBAGE CANS AND PROVIDE GARBAGE CANS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN MOLD BUILD UP FROM RACKS AND POP SLEEVES IN ALL REACH IN COOLERS,DUST BUILD UP FROM WINDOW SILLS,SHELVING UNITS AT SERVICE COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED CEILING ON SALES FLOOR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK .MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.