Express Discount Store

December 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OBSERVED MOUSE DROPPINGS STILL THROUGHOUT THE STORE IN THE REAR ON SHELVES, UNDER CHIP RACKS AND ON SHELVES THROUGHOUT SELLING FLOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. CRITICAL VIOLATION 7-38-020.
    code 13Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND NO SEPERATION BETWEEN THE UTENSIL WASHING SINK (THREE COMPARTMENT SINK) AND THE SELLING FLOOR/CUSTOMER AREA. SINK MUST BE SEPERATED FROM THE SELLING FLOOR/CUSTOMERS. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL STORAGE AND DISPLAY SHELVES ON THE SELLING FLOOR, BEHIND THE FRONT COUNTER WHERE THE CANDY IS STORED AND THE SHELVES IN THE REAR STORAGE AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THRU OUT ENTIRE STORE TO REMOVE ALL OLD AND NEW MOUSE DROPPINGS.
    code 34

What changed since the previous inspection?

Compared with Fail on December 15, 2015: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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