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Express Food & Deli

January 21, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED THE OUTSIDE METAL GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSUREB AND GARBAGE DEBRIS ON GROUND AROUND DUMPSTER,INSTRUCTED TO MAINTAIN AREA, SERIOUS VIOLATION 7-38-020
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTRENTIALL HAZARDOUS FOODS ARE PREPARED AND SSERVED SUCH AS,ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE,AND SANDWICHES,SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN ALL SHELVING UNITS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ESPECIALLY UNDERNEATH THE CHIP RACKS, ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL,CEILING AREAS AT FRONT ENTRANCE,FRONT COUNTER NOT MAINTAINED,CLEAN/MAINTAIN.MUST REPAIR PEELING PAINT DAMAGE AREAS.ALSO VENTILATION VENT DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN • MUST REPAIR HOLES IN WALL INSIDE THE WASHROOM,INSTRUCTED TO SEAL OPENINGS
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE DRAIN STOPPERS AT THE 3 COMPARTRMENT SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND LARGE VENTILATION HOOD,(CLUTTER) AT CUSTOMER ENTRANCE.MUST REMOVE • MUST ELEVATE STOCK"6" INCHES OFF FLOOR IN THE REAR OF PREMISES
    code 41

What changed since the previous inspection?

Compared with Pass on December 12, 2014: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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