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Express Food And Liquor

March 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD IN PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL EQUIPMENT IN STORE IN NEED OF CLEANING: REACH IN FREEZERS, REACH IN COOLERS, RUBBER GASKETS ON RECH IN COOLERS, ALL EQUIPMENT NOT IN USE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT STORE IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, IN REAR STORAGE AREAS AND BEHIND ALL COUNTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.