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Exxon

September 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND DELI MEAT, CHEESE, MAYONNAISE, AND SLICED TOMATOES OUT OF TEMPERATURE(51.8F-54.0F) IN THE FRONT COOLER/COLD HOLDING UNIT. TCS FOODS SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED 10LBS VALUED AT $30.00. PRIORITY VIOLATION 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND FRONT REFRIGERATOR/COLD HOLDING UNIT AT 55F. REFRIGERATION SHALL BE SUFFICIENT TO HOLD COLD FOODS AT 41F OR BELOW. REFRIGERATOR/COLD HOLDING UNIT TAGGED AND INSTRUCTED NOT TO USE UNTIL CDPH IS CONTACTED FOR RE-INSPECTION ON UNIT. PRIORITY VIOLATION 7-38-005
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND CHEESECAKE SLICES AND FRUIT IN CONTAINERS WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 60 MICE DROPPINGS IN THE REAR STORAGE AREA. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CRATES WITH OVER STOCK, EXPIRED ITEMS,SLUSH MIX, CLEANING ITEMS AND DAMAGED ITEMS STORED ON THE FLOOR IN THE FRONT SERVICE AREA AND THE REAR STORAGE AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND 1 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED 3 COMPARTMENT SINK DRAINING SLOWLY, FAUCET LEAKING, AND THE GREASE TRAP LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED DEBRIS AND BOXES ON THE GROUND SURROUNDING THE OUTDOOR DUMPSTER.INSTRUCTED TO CLEAN AND MAINTAIN
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS THROUGHOUT THE FACILITY WITH DEBIS, SHELVES WITH DUST ACCUMULATION AND THE EMPLOYEE TOILET ROOM TOILET AND SINK SOILED. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED MISSING CEILING TILES ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on March 1, 2018: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.